MAGNUM CHÂTEAU FERRANDE ROUGE

2019, a very fine vintage full of contrasts! Working the soil throughout the vineyard: chemical weeding has been banned in favour of mechanical weeding. Manual leaf thinning and green harvesting. Mechanical harvesting with optical sorting. Traditional plot-by-plot vinification in temperature-controlled stainless steel vats. Respect for the fruit through very controlled alcoholic fermentation temperatures (26-28°C). Maceration for 20-25 days to work on the tannin structure and extract the aromas. Remontage and délestage.