
North of Guebwiller, the Saering turns towards the east and south-east, at an altitude of 260 to 300 meters. Saering, from marl-limestone-sandstone terroir, highlights a magnificent fine and refined Riesling. Manual harvest. Whole grape pressing, static settling. Fermentation in thermoregulated vats for 1 to 4 months. Aging on fine lees for 8 months.