
Maison Lillet is known and recognized for its cult wine-based aperitifs, which it has been making since 1872. Lillet is the first and only aperitif from Bordeaux. Manufacturing: Lillet Blanc comes from a subtle blend of wines and fruit macerations, i.e. 85% wines from Sémillon and 15% natural artisanal fruit liqueurs. These liqueurs, which give Lillet its incomparable freshness, are made in a small village south of Bordeaux, in Podensac.