
Founded in Glasgow in 1818 as a blending and export house, McClelland's invites you to take a journey through a unique range of scotches representing the different regions of Scotland. Less obvious than the wine regions, Scottish whiskies are also marked by the notion of terroir.
How it's made: Made entirely from Highland malt, this whisky best expresses the aromas offered by its terroir, with pronounced, fruity notes of pine forest. Round on the palate.