CANARD DUCHENE CUVEE LEONIE

Combine the expertise of winemaker Léonie Duchêne with the talent of cooper Victor Canard and you have a house of international prestige bearing the Russian imperial coat of arms, the crowned two-headed eagle. Terroir: Located on the prestigious Montagne de Reims Nature Park estate, Canard Duchêne's terroirs lie on chalk, sand, clay and limestone soils. Viticulture: 60 crus are selected by the house to produce a perfect marriage of Pinot and Chardonnay. Vinification: This champagne is made according to the Champenoise method: it meets all the production conditions of the region. Cuvée Léonie is aged for 3 years in the cellar, with a dosage of 10g of sugar per litre.