CHÂTEAU BEL-AIR

Located in the heart of the Lussac Saint-Emilion appellation, Château Bel-Air stands proudly over its single vineyard.

Terroir: This 21-hectare estate lies on a clay plateau with gravel and a subsoil composed of iron and clay.

Viticulture: The vines are on average 35 years old, with 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvignon.

The grapes are harvested when they have reached ideal maturity.

Vinification: Fermentation lasts several weeks in temperature-controlled vats, followed by traditional ageing in oak barrels. The wines are bottled on average 18 months after harvesting.