
Located in the heart of the Chablis vineyards, the family estate was created in 1973 by Jean-Marc Brocard who has since been joined by his son Julien. It covers nearly 200 hectares, 66 of which are certified in organic farming. Precision, strength, and freshness form the Brocard signature, a unique style found in each of the appellation wines Petit Chablis, Chablis, Chablis Premier Cru, Chablis Grand Cru, which are exported to nearly 50 country.