MALARD EXCELLENCE GRAND CRU BLANC DE NOIRS

This young, independent family house founded by Jean-Louis Malard has been producing its bottles of Malard champagne since 1996. Terroir: It is located in Aÿ-Champagne, a renowned village for Grands Crus de Noirs from the Montagne de Reims.   Viticulture: The grapes are supplied from winegrowers from the Premiers and Grands Crus terroirs of the region.   Vinification: Made using the Champagne method, this Grand Cru Blanc de Noirs champagne comes exclusively from Pinot Noir from Mailly and Verzy.