BARTON & GUESTIER N°299 HERITAGE

Vinification: Grapes destemmed, pumping over daily - long maceration in vats for 3 weeks. Aged in French oak barrels for 6 months.

Careful vinification to preserve the fruit and finesse of these great Syrahs.

Viticulture: Low yields, manual maintenance, rigorous selection and minimal interference in the natural ripening of the grapes. Production is limited to 12,000 bottles per cuvée.

Each cuvée number corresponds to a new vintage. The number 300 will be the vintage celebrating 300 years of Barton et Guestier (B&G).

Climate: Mediterranean, with high temperatures, exceptional sunshine during the day and cool nights, ideal for the Syrah grape variety.