
Located in the heart of the Chablis vineyards, the family estate was founded in 1973 by Jean-Marc Brocard, who has since been joined by his son Julien. It covers almost 200 hectares, 66 of which are certified organic. Precision, strength and freshness are the Brocard signature, a unique style that can be found in each of the Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru appellation wines, which are exported to nearly 50 countries.